SAMPLE MENU

 

FROM THE BAR

Olives  3.5

Bread & Butter  3

Smoked Mackerel Pate,
Pickles, Crispbread  4.5

Taramasalata, Pickles, Crispbread  4.5

Tinned Sardinella On Toast, 
Chilli Tapenade 5
 

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We offer an extensive list
of wines to compliment
our dishes.

SMALL PLATES

Whitstable Rock Oyster  2.4

Moxon's Smoked Salmon, Pickles  7.5

Grilled Rye King Scallops
Seaweed Butter, Chilli  10

Tiger Prawns, Masala Butter, Mangetout, Pickled Cucumber, Red Onion, Lemon Balm 9.5

Crispy Cod Cheeks, Lentils, Salsa Verde, Smoked Roe Tartare Sauce 8.5

Cornish Crab, Pickled Scottish Girolles, Peas, Broad Beans, Basil, Parmesan, Tarragon 11

Grilled Mackerel Fillet, Nicoise Salad 9

Roasted Cauliflower, Chickpeas, Dukkah, Chilli Oil 6.5

LARGE PLATES

Roasted Fish to Share, Beurre Blanc Sauce (see daily choice on the blackboard)

SIDES

Tomato & Onion Salad  4.50

Green Salad 4

Griddled Tenderstem Broccoli  4.5

New Potatoes 4.5

Chips  4

DESSERTS

Lemon Tart  6

Chocolate Panna Cotta, Cherries 6.5

Mons Cheeses, Fig & Almond Tart, Crispbread  9