SAMPLE MENU

 

FROM THE BAR

Olives  3.5

Bread & Butter  2.5

Smoked Mackerel Pate,
Pickles, Crispbread  4.5

Taramasalata, Radish, Crispbread  4.5

Tinned Sardinella On Toast, 
Chilli Tapenade 4.5
 

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We offer an extensive list
of wines to compliment
our dishes.

SMALL PLATES

Whitstable Rock Oyster  2.2

Half Pint of North Atlantic Prawns, Aioli  6

Moxon's Smoked Salmon, Pickles  7.5

Red Mullet, Mussels & White Bean Soup, Saffron 7

Pan-Fried Cornish Crab Dumplings, Soy, Sesame, Chilli, Coriander, Spring Onion 7.5

Tuna Tataki, Bok Choy, Pickled Radish, Soy, Wasabi  10

Pickled Herring, Crispbread, Smoked Roe & Celeriac Remoulade, Dill & Mustard Sauce 6.5

Grilled Rye King Scallops
Seaweed Butter, Chilli  10

Baked Smoked Haddock, Parmesan & Mustard Sauce, Bread Crumbs 9

Grilled Mackerel, Sweet Potato Gnocchi, Capers, Sage, Spinach, Oyster Butter 7.5

Monkfish Cheeks Cassarole, Chickpeas, Turmeric, Roasted Tomatoes, Kaffir Lime 9

Roasted Cauliflower, Harissa
Lentils, Pickled Beetroot  6.5

LARGE PLATES

Roasted Fish to Share, Beurre Blanc Sauce (see daily choice on the blackboard)

SIDES

Tomato & Onion Salad  4.50

Green Salad 4

Griddled Tenderstem Broccoli  4

Potato, Turnip & Celeriac Gratin 4

Chips  4

DESSERTS

Lemon Tart  6

Orange & Chocolate Treacle Tart, Whipped Cream 6.5

Mons Cheeses, Fig & Almond Tart, Crispbread  8