SAMPLE MENU

 

FROM THE BAR

Olives  3.5

Bread & Butter  3

Smoked Mackerel Pate,
Pickles, Crispbread  4.5

Taramasalata, Pickles, Crispbread  4.5

Tinned Sardinella On Toast, 
Chilli Tapenade 5
 

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We offer an extensive list
of wines to compliment
our dishes.

SMALL PLATES

Whitstable Rock Oyster  2.4

Moxon's Smoked Salmon, Pickles  7.5

Grilled Rye King Scallops
Seaweed Butter, Chilli  10

Octopus, Roasted Red Peppers, Peas, Broad Beans, Pickled Lemon, Tomato Dressing 11

Tiger Prawns, Masala Butter, Mangetout, Pickled Cucumber, Red Onion, Lemon Balm 9.5

Grilled Baby Gem Lettuce, Cornish Crab, Chives, Samphire, Pickled Onion, Croutons, Anchovy & Horseradish Dressing 10

Baby Artichoke Hearts, Feta, Confit Tomato, Almonds, Shaved Fennel, Pea Shoots 7.5

Roasted Cauliflower, Chickpeas, Dukkah, Chilli Oil 6.5

LARGE PLATES

Roasted Fish to Share, Beurre Blanc Sauce (see daily choice on the blackboard)

SIDES

Tomato & Onion Salad  4.50

Green Salad 4

Griddled Tenderstem Broccoli  4.5

New Potatoes 4.5

Chips  4

DESSERTS

Lemon Tart  6

Vanilla Panna Cotta, Berries 6.5

Mons Cheeses, Fig & Almond Tart, Crispbread  9