SAMPLE MENU

 

FROM THE BAR

Olives  3.5

Bread & Butter  2.5

Smoked Mackerel Pate,
Pickles, Crispbread  4.5

Taramasalata, Radish, Crispbread  4.5

Tinned Sardinella On Toast, 
Chilli Tapenade 5
 

Sm_Mack.png
 

We offer an extensive list
of wines to compliment
our dishes.

SMALL PLATES

Whitstable Rock Oyster  2.4

Half Pint of North Atlantic Prawns, Aioli  6

Moxon's Smoked Salmon, Pickles  7.5

Red Mullet, Mussels & White Bean Soup, Saffron 7.5

Tuna Tataki, Bok Choy, Pickled Radish, Soy, Wasabi  11.5

Pickled Herring, Crispbread, Smoked Roe & Celeriac Remoulade, Dill & Mustard Sauce 7.5

Grilled Rye King Scallops
Seaweed Butter, Chilli  10

Cornish Crab Risotto, Sorrel, Tomato, Parmesan  10.5

Baked Smoked Haddock, Parmesan & Mustard Sauce, Bread Crumbs 9

Grilled Mackerel, Sweet Potato Gnocchi, Capers, Sage, Spinach, Oyster Butter 8

Cod Chop Cassarole, Chickpeas, Turmeric, Roasted Tomatoes, Kaffir Lime 9

Roasted Cauliflower, Harissa
Lentils, Pickled Beetroot  6.5

LARGE PLATES

Roasted Fish to Share, Beurre Blanc Sauce (see daily choice on the blackboard)

SIDES

Tomato & Onion Salad  4.50

Green Salad 4

Griddled Tenderstem Broccoli  4.5

Potato, Turnip & Celeriac Gratin 4

Chips  4

DESSERTS

Lemon Tart  6

Rhubarb Posset 6.5

Mons Cheeses, Fig & Almond Tart, Crispbread  8