SAMPLE MENU

 

FROM THE BAR

Olives  3.5

Bread & Butter  2.5

Smoked Mackerel Pate,
Pickles, Crispbread  4.5

Taramasalata, Radish, Crispbread  4.5

Tinned Sardinella On Toast, 
Chilli Tapenade 5
 

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We offer an extensive list
of wines to compliment
our dishes.

SMALL PLATES

Whitstable Rock Oyster  2.4

Moxon's Smoked Salmon, Pickles  7.5

Tuna Tataki, Bok Choy, Pickled Radish, Soy, Wasabi  11.5

Pickled Herring, Crispbread, Smoked Roe & Celeriac Remoulade, Dill & Mustard Sauce 7.5

Grilled Rye King Scallops
Seaweed Butter, Chilli  10

Smoked Mackerel, Grilled Baby Aubergine, Feta, HUmmus, Cumin, Pine Nuts 7.5

Griddled English Asparagus, Potted Cornish Crab, Toast 12

Baked Smoked Haddock, Parmesan & Mustard Sauce, Bread Crumbs 9

Grilled Mackerel, Seaweed Ribbon Pasta, Clam & Oyster Butter, Watercress 9

Garlic & Nettle Leaf Risotto, Cherry Tomatoes, Fourme D’Ambert 8.5

Roasted Cauliflower, Harissa
Lentils, Pickled Beetroot  6.5

LARGE PLATES

Roasted Fish to Share, Beurre Blanc Sauce (see daily choice on the blackboard)

SIDES

Tomato & Onion Salad  4.50

Green Salad 4

Griddled Tenderstem Broccoli  4.5

New Potatoes 4

Chips  4

DESSERTS

Lemon Tart  6

Rhubarb Posset 6.5

Mons Cheeses, Fig & Almond Tart, Crispbread  8